Norway for Foodies - A Journey through Trøndelag

Journey through Trøndelag, by Up Norway

Embark on a week-long road trip in and around Trondheim - the European City of Gastronomy and the home of Bocuse d’Or 2023 - with good reason. Daily culinary experiences; tastings and lectures on biodynamic farming, microbrews, high-quality local food, food foraging, sustainable food production and the history of Norwegian food heritage. Raw nature on the coast and in the rural districts. Scenic drive on “The Golden Road” along the Trondheimsfjord. Charming farm & boutique hotel stays and visits to historical sites such as the Nidaros Cathedral.

The Toscana of Trøndelag and Detour to Great Experiences:

“Your home for the next two nights is the impressive Øyna Culture Landscape Hotel with an excellent restaurant and bar with panoramic views of the idyllic rural countryside and the Trondheimsfjord. The sanctuary tucked away in a hillslope is in fact on the Fodor 2022 list of 'Best Hotels to Visit in Europe'“

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